chocolate mint brownies
By Yankee Magazine|Nov 30 2006|
Ingredients
Chocolate Mint Brownies
Makes about 60
If you can’t find mint chocolate chips for the topping, use
semi-sweet chocolate chips with a few drops of mint extract.
For the base:
1 cup all-purpose flour
1/2 cup butter, softened
1/2 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1 (16-ounce) can chocolate-flavored syrup
1 cup granulated sugar
For the filling:
2 cups confectioners’ sugar
1/2 cup butter, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
For the topping:
1 (10-ounce) package mint chocolate chips
9 tablespoons butter
Instructions
To make the base:
Pre-heat oven to 350 F. Combine the ingredients for the base in
a large mixing bowl; beat at medium speed for 3 minutes.. Pour batter into a
greased 13 x 9 x 2-inch baking pan. Bake for 30 minutes (top of brownies
will still appear wet). Cool completely.
To make the filling:
Combine filling ingredients in a medium mixing bowl; beat until
creamy. Spread over cooled brownies. Refrigerate until set.
To make the topping:
Melt chocolate chips and butter over low heat in a small
saucepan (then add mint extract, if using). Let cool for 30 minutes or until
lukewarm, stirring occasionally. Spread over
filling. Chill before cutting. Store in the
refrigerator.
