Food
Chocolate Liquer
By Yankee Magazine|Dec 27 2006|
This Chocolate Liquer can be used as a substitute for Creme De Cacao.
Yield
1 pint
Ingredients
1 cup sugar
1 cup water
1 tsp. chocolate extract
1/2 tsp. vanilla extract
1 cup vodka
Instructions
Combine sugar and water in medium heavy saucepan over medium high heat.
Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka. Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
