Food
Chocolate Glaze
By Yankee Magazine|Nov 09 2004|
Yield
2/3 cup
Ingredients
1/2 cup water
2 teaspoons butter
1 tablespoon corn syrup
4 ounces bittersweet chocolate
Instructions
In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.
