Food
chocolate frosting
By Yankee Magazine|Feb 16 2007|
Ingredients
Frosting:
1 C. Sugar
3 T. Cornstarch
1/2 tsp. Salt
1 C. Boiling water
1 square unsweetened chocolate, shaved
3 T. Butter
1 tsp. Vanilla
Instructions
Cook all frosting ingredients, except butter and vanilla, until thick,
Then add butter and vanilla and stir well. Pour over hot cake
