chocolate-free brownies
By Yankee Magazine|Dec 02 2006|
Ingredients
Best Ever Chocolate-Free Blondies
Ingredients
3 1/8 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup unsalted butter
2 1/3 cups packed brown sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup chopped pecans, toasted
Instructions
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13
inch pan. Sift together the flour, baking powder, baking soda, salt and
cinnamon (if desired); set aside.
2 In a large saucepan over low heat, melt butter. Stir in the brown sugar
until dissolved and remove from heat. Allow the mixture to cool. Beat eggs
into the mixture one at a time then stir in the vanilla. Mix in the sifted
ingredients one third at a time, mixing just enough to blend. Fold in peanut
butter chips and pecans. Spread the batter evenly into the prepared pan.
3 Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or
35 to 40 minutes for drier, firmer blondies. When done, you can either let
them cool and cut into squares for serving, or you can scoop out a hot
blondie and cover with vanilla ice cream for a real treat.
