Food
chocolate fondue
By Yankee Magazine|Feb 05 2008|
Ingredients
12 oz milk chocolate, chopped or chips
5 oz dark or bittersweet chocolate, chopped or chips
1 c. heavy cream
2 T butter
1 t vanilla
1/4 c. kahlua
pinch salt
Instructions
Heat cream, butter and vanilla in a small saucepan until it almost comes to a boil. Remove from heat and whisk in chocolates, kahlua and salt. Serve warm in a desert fondue pot with anything you like; pound cake, oreos, strawberries, bananas, kiwi, pretzels, rice crispie bars, cheesecake or brownies
