Food
Marshmallow Easter Eggs
By Yankee Magazine|Apr 05 2007|
Ingredients
CHOCOLATE EASTER EGG COATING
1 (8 oz.) chocolate bar
1 sq. unsweetened chocolate
2 tbsp. shortening
1 tbsp. (lg.) shaved parowax
Instructions
Melt all ingredients together in pan over hot water (not boiling). When
melted, dip eggs quickly with a table fork and place on wax paper or cookie
sheet to cool.
