Food
chocolate coconut crunchers
By Yankee Magazine|Jan 28 2007|
Ingredients
Chocolate Coconut Crunchers
1 (18.25-oz.) pkg. German Chocolate Cake Mix
1 cup margarine or butter, softened
2 eggs
1 cup coconut
1 cup chopped walnuts
1 cup crushed corn flakes cereal or other cereal flakes
1 cup rolled oats
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1 to 2 tablespoons sugar
Instructions
Heat oven to 350F. In large bowl, combine cake mix, margarine and
Eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and
Chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2
Inches apart onto ungreased cookie sheets. Flatten with glass dipped
In sugar.
Bake at 350F for 8 to 10 minutes or until set. Cool 1 minute; remove
From cookie sheets. Makes 5 dozen cookies
