Chocolate Bourbon Pecan Pie
By Yankee Magazine|Sep 10 2003|
You’ll be tempted to eat two slices.
Yield
8 Servings
Ingredients
4 large eggs, beaten
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 cup light corn syrup
3 tablespoons melted butter
2 tablespoons bourbon
1 tablespoon unbleached flour
2 teaspoons vanilla extract
1 cup coarsely chopped pecans
3/4 cup chocolate chips
1 9-inch unbaked pie shell
1 cup pecan halves
Instructions
Preheat oven to 450 degrees F. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla, and chopped pecans, and stir well. Sprinkle chocolate chips over pie shell. Pour filling over chips, and arrange pecan halves on top.
Bake for 10 minutes at 450 degrees F. Reduce heat to 350 degrees F and bake until set, about 35 minutes longer. Serve with lightly sweetened whipped cream, if desired.
