Yield:
24 barsIngredients
cooking spray
1-1/3 cups sugar
1 cup sour cream
1/4 cup margarine, at room temperature
2 containers of Eggbeaters (4 ounces each) or 4 whole eggs
4 medium ripe bananas, mashed
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
Instructions
Heat oven to 375 degrees F. Spray a 9×11-inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Stir in chocolate chips. Spread in the pan and bake for 35 to 40 minutes or until light brown on top. Cool in pan. Cut 24 2-inch bars and dust with confectioners’ sugar before serving.
