Food
Chinese Chicken Salad
By Yankee Magazine|Dec 29 2006|
Yield
4
Ingredients
2 tbsp worcestershire sauce
1/2 cup mayonnaise
1 tbsp sherry
1 tsp sugar
1 1/2 cups cooked chicken, cubed
1 can (8 oz) sliced water chestnuts, drained
1 cup seedless red grapes
1 can (8 oz) pineapple chunks, drained
2 carrots, peeled and shredded
3 green onions, sliced
Instructions
Combine worcestershire, mayonnaise, sherry and sugar in large bowl; mix. Add remaining ingredients stir to coat. Cover; refrigerate 30 minutes
