Food
Chilled Fruit Salad Loaf
By Yankee Magazine|Jul 23 2007|
Very pretty and very good in the summer when you’re having guests for lunch.
Yield
8 servings.
Ingredients
2 eggs, beaten
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons butter or margarine
1 cup whipped cream
2 cups green seedless grapes
2 cups diced, canned pineapple
2 oranges, cut up
2 medium bananas, sliced
Instructions
Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.
