Food
Chili Cheese Meal
By Yankee Magazine|Jan 09 2005|
This is a very easy recipe, not terribly expensive to make and very good! Easy for children learning to cook and it’s quick for busy nights. It could also be used as an appetizer.
Ingredients
1 package cream cheese, softened
1 small can no-bean chili
2 cups shredded cheese (Colby, mozzarella, or American)
corn or taco chips
Instructions
In the bottom of an 8×8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.
Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.
Notes
For a slow cooker variation, layer all ingredients, except chips, in a crockpot. Cook on low until heated through; stir and serve.
This is the best dip. I make it once a month or so. It is quick and surprisingly yummy.