Food
chili bean bake
By Yankee Magazine|Feb 08 2007|
Ingredients
Chili Bean Bake
1/2 lb. Ground beef
1 onion, chopped
16 oz. Can Great Northern Beans, drained
16 oz. Can pork and beans
15 oz. Can HORMEL® chili with beans
1/4 cup barbecue sauce
1/4 cup ketchup
1/4 cup brown sugar
Instructions
Heat oven to 325. In skillet, brown ground beef and onion; drain. In
Large bowl, combine all ingredients; pour into 2-quart casserole. Bake,
Uncovered, 30 to 35 minutes or until thoroughly heated.
