Food
Chile-Citrus Ketchup
By Yankee Magazine|Aug 18 2006|
Yield
2.5 cups
Ingredients
1 can (28 ounces) diced tomatoes
1 medium onion, quartered
3 garlic cloves, crushed with the flat side of a large knife
1/4 cup plus 2 tablespoons packed dark-brown sugar
1/4 cup cider vinegar
2 teaspoons dry mustard
Pinch ground nutmeg
1/4 teaspoon ground allspice
Pinch chili powder
1/2 teaspoon finely grated orange zest plus 1/3 cup fresh orange juice (2 oranges total)
2 tablespoons brewed espresso
1 bay leaf
1 fresh habanero chile
Coarse salt and freshly ground pepper
Instructions
1. Pur
