Food
Chicky Wings
By Yankee Magazine|Aug 11 2006|
Ingredients
4 pounds chicken wings
1/4 cup olive oil
1/4 cup lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon spicy paprika
1 teaspoon red pepper flakes
1 Tablespoon curry powder
1 teaspoon Dijon mustard
1/4 cup ketchup
3 scallions, thinly sliced
Salt and pepper, to taste
Instructions
Rinse and pat dry chicken wings and place in a Ziploc
