Food
Chicken Teriyaki Sticks
By Yankee Magazine|Mar 29 2005|
Yield
Serves 4
Ingredients
Marinade:
2/3 cup soy sauce
1/4 cup sweet sherry
1 tablespoon brown sugar
1/2 teaspoon grated ginger root
2 cloves minced garlic
juice of 1 lemon
1 pound boneless chicken chunks
pineapple chunks in juice
Instructions
Mix marinade and soak chicken overnight.
Skewer chicken chunks and pineapple and broil or grill until done.
