Food
Chicken Spaghetti – Fulgham
By Yankee Magazine|Dec 16 2004|
Ingredients
1 hen or fryer
1 onion
1 celery stalk
2 cans whole tomatoes
1 can cream of mushroom soup
1 jar sliced olives
1 package spaghetti
Instructions
Boil hen or fryer in a covered soup pot. Salt to taste. Remove chicken and allow to cool, reserving water. Pull meat from bone.
In a separate pan, saut
