Food
CHICKEN SANDWICH
By Yankee Magazine|Jun 21 2005|
I made this recipe up using leftover chicken. It is a hit with my family. This a low-fat recipe.
Ingredients
4 cups bread crumbs
1 can low-fat cream of chicken soup
1 cup low-fat chicken broth
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1 1/2 cups cooked chicken, cut in
small pieces
Buns
Instructions
Mix all ingredients together and place in greased baking dish. Bake at 350
