Food
Chicken Roll
By Yankee Magazine|Aug 16 2007|
Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
3/4 cup milk
2 cups diced, creamed chicken
Instructions
Make biscuit dough and roll it out to 1/4 inch thickness. Spread with chicken and roll as a jelly roll. Bake in a hot oven for about 25 minutes. Serve with chicken gravy and currant or cranberry jelly.
