Food
Chicken Ramein Soup
By Yankee Magazine|Dec 05 2006|
Yield
2
Ingredients
1 pkg Ramein noodles
2 Tbsp olive oil
1 onion
1 stalk celery, sliced thin
2 carrots, sliced thin
1 tsp roasted garlic
4 boiled eggs, cut in half
1 can Sam’s chicken
Replace water to prepare noodles with chicken broth
Dried chives as a topping.
Instructions
Prepare noodles in broth.
Saute onions, celery, carrots, and garlic in olive oil.
Add saute, and chicken to noodles.
Serve in bowls, add 2 halves of eggs, and top with dried chives.
