Food
Chicken Fried Steak 2
By Yankee Magazine|Jan 29 2007|
Yield
4-5 servings
Ingredients
3 lbs round steak, tenderized
1 cup flour
1 tsp garlic powder
2 tsp paprika
fresh ground pepper
2 eggs, beaten
1/2 cup milk
vegetable oil
Gravy
1 tsbp butter
6 tbsp flour
3 cups hot milk
salt and pepper
Instructions
Cut steak into 6 pieces. Combine flour, garlic powder, paprika and pepper on a plate. Combine eggs and milk in a bowl. Dip each steak in egg/milk mixture then coat with flour mixture. Cook steaks in hot oil in a heavy skillet. Remove and keep steaks warm. Add butter to pan and mix with drippings. Add flour and cook and stir til flour browns. Add hot milk and sti til thickened. Season with salt and pepper and pour over warm steaks.
