Food
Chicken Curry Salad
By Yankee Magazine|Jul 14 2008|
http://www.elise.com
Ingredients
2 Tbsp olive oil
1 1/2 lb skinless chicken breast, cut into 1 inch cubes
Salt
1 yellow onion, roughly chopped
2 heaping Tbsp yellow curry powder
1 cup raisins
1 apple (tart or sweet, your preference), peeled, cored, and diced
1/2 cup chopped fresh cilantro (just lightly packed)
2 green onions, sliced
1 Tbsp mayonnaise optional
Instructions
Method
1 Heat olive oil on medium/medium-high heat in a thick-bottomed saut
