Food
Chicken Burritos
By Yankee Magazine|Feb 09 2005|
Yield
Makes 6 burritos.
Ingredients
2 tablespoons butter
1 small onion, diced
2 tomatoes, diced
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 cups diced cooked chicken
1/2 cup chopped black olives
6 flour tortillas
2 cups shredded cheddar cheese
salsa and sour cream (optional)
Instructions
Melt butter and saute the onion. Add tomatoes, seasonings, chicken, and olives and mix well. Simmer 10 minutes, stirring until slightly dry. Fill tortillas, top with cheese, and roll. Place into baking pan and bake at 350 degrees F for 10 minutes. Serve with salsa and sour cream, if desired.
This recipe is so quick to prepare and very good!
It was delightfully good. I would definitely make it again!
It was very good. I would say it was even better than tacos. I would make again.