Food
Chicken Burritos
By Yankee Magazine|Sep 16 2006|
from Yankee
Yield
Makes 6 burritos
Ingredients
* 2 tablespoons butter
* 1 small onion, diced
* 2 tomatoes, diced
* 1/4 teaspoon garlic powder
* 1/4 teaspoon paprika
* 2 cups diced cooked chicken
* 1/2 cup chopped black olives
* 6 flour tortillas
* 2 cups shredded cheddar cheese
* salsa and sour cream (optional)
Instructions
Melt butter and saute the onion. Add tomatoes, seasonings, chicken, and olives and mix well. Simmer 10 minutes, stirring until slightly dry. Fill tortillas, top with cheese, and roll. Place into baking pan and bake at 350 degrees F for 10 minutes. Serve with salsa and sour cream, if desired.
