Food
Chicken and Chutney Sandwich
By Yankee Magazine|Feb 09 2005|
Yield
Makes 1 sandwich.
Ingredients
2 slices sourdough bread
1/2 tablespoon mayonnaise
1/2 cup homemade chicken salad
1 tablespoon chutney (Major Grey’s or other)
2 slices tomato (optional)
3 to 4 romaine lettuce leaves, trimmed
Instructions
Spread both slices of the bread with the mayonnaise, then layer on the chicken salad, chutney, tomato slices (if desired), and lettuce leaves. Cut in half and serve, or wrap for lunch boxes.
