Food
Chicken and Broccoli Casserole
By Yankee Magazine|Apr 05 2007|
Yield
6
Ingredients
6 cooked chicken breasts (you can use other cooked parts)
1 lb. broccoli florets
8 oz. cream cheese
1/3 cup heavy cream (can substitute half n half)
1/3 cup water
2 cups shredded cheddar
Instructions
Dice chicken into bite sized pieces. Cook broccoli according to package directions or to crisp tender. Melt cream cheese with cream and water. Mix drained broccoli and chicken with sauce. Pour into casserole dish and top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes.
