chicken ala king
By Yankee Magazine|Jan 14 2007|
Ingredients
Chicken a la King
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Yields: 4 servings
INGREDIENTS
2 tablespoons butter
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup chicken broth
2 tablespoons all-purpose flour
2 1/4 cups cooked, cubed chicken breast meat
1 cup sour cream
2 egg yolks
1 pimento, chopped
4 teaspoons cooking sherry
Salt and pepper to taste
Instructions
DIRECTIONS
Melt butter in a large skillet over medium high heat. Saute bell pepper and
mushrooms until tender, then stir in broth and flour and cook, stirring,
until thickened. Add chicken, heat through and remove from heat.
In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and
pepper and mix together. Add this mixture to chicken mixture in skillet and
heat thoroughly, stirring. Serve hot.
