Chewy Molasses Oat Crackles
By Yankee Magazine|Oct 07 2004|
one of the best cookie recipes I have found using both Molasses and Oatmeal.
Yield
ABOUT 3-1/2 DOZEN
Ingredients
1-1/4 cups all-purpose flour*
1 cup Quaker
Instructions
1.In medium bowl, combine flour, oats, baking soda, spices and salt; mix well. In large bowl, combine brown sugar, margarine, applesauce, molasses and egg; mix until well blended. Add dry ingredients; mix well. Cover and refrigerate at least 1 hour.
Heat oven to 375°F. Lightly spray cookie sheets with cooking spray. Place 1/2 cup granulated sugar in small dish. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on cookie sheets. Bake 7 to 9 minutes or until tops have crackled. Let cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
NUTRITION INFORMATION: 2 cookiesCalories 130, Calories From Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 290mg, Total Carbohydrates 26g, Dietary Fiber 1g, Protein 2g, Total Sugars 18g.
