Food
chewy crescent bars
By Yankee Magazine|Jan 14 2007|
Ingredients
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Quick and Chewy Crescent Bars
1/2 cup flour
1 cup coconut
3/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter
8 oz. Can crescent rolls
14 oz. Can condensed milk
Instructions
Heat oven to 400. Combine first 4 ingredients in medium bowl. Using
Pastry blender or fork, cut in butter until mixture resembles coarse
Crumbs. Set aside. Unroll dough into 2 rectangles. Place in ungreased
15×10″ pan; gently press dough to cover bottom of pan. Firmly press
Perforations to seal. Pour condensed milk evenly over dough to within
1/2″ of edges. Sprinkle coconut mixture over condensed milk; press in
Lightly. Bake for 12-15 minutes or until deep golden brown. Cool and
Cut into bars.
