Food
Chestnut Stuffing
By Yankee Magazine|Aug 30 2007|
Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.
Ingredients
1 pound chestnuts, coarsely chopped
1/4 pound salt pork
1 onion, chopped
2 stalks celery, minced
2 tablespoons chopped parsley
1 teaspoon poultry seasoning
6 cups breadcrumbs
1/2 cup melted butter
2 eggs, beaten
Instructions
Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.
