Food
Chestnut Croquettes
By Yankee Magazine|Aug 16 2007|
Yield
Serves 6
Ingredients
2 cups hot mashed chestnuts
4 tablespoons butter
2 eggs
salt and pepper
2 tablespoons minced onion
1 egg
breadcrumbs
Instructions
Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings. Shape into croquettes, roll in crumbs, then in beaten egg, and again in crumbs. Fry in deep hot fat (375-39O degrees F) until the crumbs are brown-2-5 minutes.
