cherry mash candy bar
By Yankee Magazine|Nov 30 2006|
Ingredients
Cherry Mash Candy Bar
Makes abou 117
1/2 cup butter or margerine
2 cups granulated sugar
2/3 cup evaporated milk
12 large marshmallows
dash of salt
1 (6 ounce) package cherry chips
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
2 cups finely chopped peanuts
3/4 cup creamy peanut butter
Instructions
Combine butter or margerine, sugar, evaporated milk,
marshmallows, and salt in saucepan. Bring to a boil, and boil 5 minutes.
Remove from heat and stir in cherry chips and vanilla, stirring until well
blended. Pour into a buttered 13 x 9-inch baking pan and chill for 2 hours.
Melt hocolate chips and add the chopped peanuts and peanut butter. Stir
until well blended. Spread evenly over the top of the first layer. Chill
until firm, then cut into bite-size size squares
