Needs no gravy, good hot or cold.
Yield:
Serves 6 to 8Ingredients
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
2 pounds ground beef
1 cup (8-oz. can) tomato sauce
2 eggs, beaten
4 oz. cheddar or American cheese, grated
1 cup soft bread crumbs
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
Instructions
Saut
