Food
Cheesy Ham Au Gratin
By Yankee Magazine|Sep 30 2003|
Yield
10 servings
Ingredients
3 cups milk
1 can condensed Cheddar cheese soup
2 packages scalloped potato mix
2 cups diced ham
2 cups boiling water
Instructions
Spray your slow cooker with cooking spray. In a large bowl, combine milk, soup and the contents of the seasoning packs from the potatoes. Add the potatoes and ham.
Pour the mixure into the slow cooker. Pour boiling water over the mixure and stir to mix well. Cover and cook on low until potatoes are tender.
Easy,simple,and you can doctor it to suit your taste.
If you are slow cooking why not just use real potatoes? Otherwise very good idea.