Food
cheesecake cups
By Yankee Magazine|Feb 25 2007|
Ingredients
Cheesecake Cups
16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
Instructions
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with
cupcake papers.
2. Place one wafer cookie in the bottom of each cupcake paper. In a medium
bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until
smooth. Pour over wafers in cupcake papers.
3. Bake in preheated oven 15 minutes, until golden and set
