Food
Cheese Sticks
By Yankee Magazine|Feb 09 2005|
Yield
Makes 2 dozen.
Ingredients
1 cup grated cheddar cheese
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
3 tablespoons milk, or more
1/2 teaspoon chili powder
Instructions
Preheat oven to 450 degrees F. Combine cheese, flour, baking powder, and salt. Add egg and enough milk to make a stiff dough. Roll dough on a floured board into 1/4-to 1/2-inch thick logs. Cut into 4-inch segments. Place logs on a greased baking sheet and bake 10 minutes, until golden brown. Serve hot.
