Cheese Spinach Pie
By Yankee Magazine|Jul 24 2007|
It sounds terrible; it tastes great When you announce what it is, better make up your own description.
Yield
Serves 4.
Ingredients
1 pound fresh spinach, cooked and chopped
1 cup cottage cheese
2 eggs, beaten
1 teaspoon caraway seed
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
Instructions
Mix all the ingredients together. Put in a small shallow casserole or 8-inch pie pan and sprinkle with Topping (see below).
Topping
Ingredients
1 slice bread, crumbled
2 tablespoons butter or margarine
2 tablespoons grated Parmesan cheese
2 teaspoons chopped parsley
1/8 teaspoon paprika
Instructions
Toss the crumbs in butter or margarine until golden. Add the cheese, parsley and paprika. Spread over the spinach mixture. Bake in a 350 degrees F oven for 20 minutes.
