Food
Cheese Biscuits
By Yankee Magazine|Sep 18 2007|
Credit:
These cheese biscuits are simple to make, and especially good with vegetable soups.
Yield
Makes 15-20
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup grated cheddar cheese
4 tablespoons lard or shortening
3/4 cup milk
Instructions
Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Blend in cheese and lard. Add milk, stirring slowly to make a soft dough. Drop by spoonfuls onto greased baking sheet. Bake 10 to 15 minutes.
Perfect! Exactly what I was looking for; easy and tasty. I added some garlic powder and dried chives to give it a bit if extra flavor.