Individual Cheese Ball Appetizers

By Yankee Magazine

Oct 02 2007

Serve small balls with wooden toothpicks; place large ball on a platter and surround it with assorted crackers.


1/2 pound cream cheese
1/4 pound Roquefort cheese
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco
1/2 cup finely chopped walnuts or pecans


Combine cheeses and beat with electric mixer until smooth and well blended, Beat in Worcestershire sauce and Tabasco, Cover and chill several hours, Shape cheese into small balls, about 1 inch in diameter, or 1 large ball, Roll in chopped nuts. Chill until serving time.