Food
Cheese Ball
By Yankee Magazine|Mar 13 2005|
This recipe came from one of my freinds, in Prineville, Oregon. This is a wonderful way to start any holiday or party.
Yield
6 to 8 servings
Ingredients
3 packages cream cheese
1 bundle green onions (scallions), chopped
1 package dry Hidden Valley Ranch dressing
1 stalk celery, chopped
2 cups well-chopped walnuts
Instructions
In a large bowl, mix together all ingredients except walnuts. Form into a ball then roll in walnuts. Let refrigerate for at least one hour and serve.
Notes
Serve with your favorite crackers, like Wheat Thins, Triscuits or club crackers.
It was very easy to make. I don’t eat celery so I just left that out. It still had a very good flavor.