Food
Cheese Ball
By Yankee Magazine|Nov 03 2007|
Ingredients
1 package cream cheese (8 oz.)
1 cup sharp cheddar cheese, finely shredded
1
Instructions
Mix all ingredients (except chopped nuts) on medium-low speed and blend well.
Shape mixture into ball and put in fridge overnight until firm.
When firm, roll ball in almond or pecan pieces to cover.
Serve with crackers or veggies.
