Food Cheese and Pepperoni Bread By Yankee Magazine|Feb 05 2008| Ingredients 2 Instructions Prepare according to your bread machine’s instruction manual. Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodUp Close: The Hole Story of the Apple Cider Doughnut By Amy Traverso Food5 Blue-Ribbon Recipes from New England Ag Fairs By Amy Traverso Food8 Perfect Pear Recipes By Katrina Farmer FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso Shop the New England Store