2. Cheddar Cheese
Grafton Village Cheese 533 Townshend Rd.Grafton, VT 800-472-3866; graftonvillagecheese.com You know what they say: “Apple pie without cheese is like a hug without a squeeze.” The best topping for apple pie is a slice of cheddar — a savory, creamy contrast to the apples and spices. Grafton uses only Vermont Jersey milk in its award-winning […]
By Yankee Magazine|Feb 11 2008|
Grafton Village Cheese
533 Townshend Rd.
Grafton, VT
800-472-3866; graftonvillagecheese.com
You know what they say: “Apple pie without cheese is like a hug without a squeeze.” The best topping for apple pie is a slice of cheddar — a savory, creamy contrast to the apples and spices. Grafton uses only Vermont Jersey milk in its award-winning cheeses: six cheddar ages (one to six years, mild to sharp) and three flavors (maple-smoked, sage, and garlic).
I have visited Cabbot,Vt And the sharp cheddar is excellent. Also the hospitallity of the employees is great. Worth a visit and some of the best cheddar in my opinion!
I like both the Grafton and Cabot cheeses. When we travel to Mass. the Cabot is more accessable in the chain stores.
I live in Texas and am able to buy Cabot cheese, which has quickly become my favorite. Do they sell Grafton cheese out of state and how can I try it.Thanks
Grafton Cheese is sold nationwide at fine cheese shops & Whole Foods markets. If you visit their website at graftonvillagecheese.com you’ll see a “where to buy” section that’s broken down by region. It’s worth it – best cheddar ever.