Food
Cheddar Biscuits (red lobsters)
By Yankee Magazine|Sep 09 2007|
Ingredients
2 cups Bisquick baking mix (lowfat is OK)
2/3 cup milk (lowfat is OK)
1/2 cup shredded cheddar cheese (lowfat is OK, white or orange)
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder
Instructions
Combine baking mix, milk& cheese& stir with a wooden spoon for about a minute.
Spoon onto a greased cookie sheet& smooth tops.
Bake at 450F for 8- 10 minutes.
Combine butter& garlic powder& pour over hot biscuits.
