Ingredients
1 pint heavy cream
2 tablespoons confectioner’s sugar
1 tablespoon cognac
Instructions
Whip cream until very thick and add sugar and flavoring. Spread on cake or use a pastry bag with a fluted tube and your imagination.
1 pint heavy cream
2 tablespoons confectioner’s sugar
1 tablespoon cognac
Whip cream until very thick and add sugar and flavoring. Spread on cake or use a pastry bag with a fluted tube and your imagination.
