Food
Champagne Mimosa
By Yankee Magazine|Dec 14 2007|
Perfect with brunch or lunch on a sultry summer’s day. –Edencroft Manor, Littleton, New Hampshire
Yield:
Serves 1
Ingredients
3 ounces champagne
2 ounces orange juice
2 dashes bitters
Instructions
Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.
