Food
Champagne and Orange Vinaigrette
By Yankee Magazine|Aug 28 2006|
Ingredients
3 tablespoons fresh orange juice
1 tablespoon Champagne vinegar
1/2 cup extra-virgin olive oil
Instructions
Kosher or sea salt and freshly ground black pepper, to taste
In a small bowl, whisk together the juice and vinegar. Slowly whisk in the olive oil. Season with salt and pepper.
