Food
Carrot-Orange Fizz
By Yankee Magazine|Apr 18 2003|
For a nonalcoholic version of this drink, omit the liqueur and substitute orange-flavored seltzer water for the wine.
Yield
9 drinks
Ingredients
Ice cubes and cracked ice
12 ounces carrot-orange juice, such as After The Fall’s 24 Karrot Orange
3 ounces orange liqueur
3 ounces freshly squeezed lime juice (or the juice of 1 lime)
36 ounces Moscato d’Asti or other slightly sweet, effervescent white wine
Lime wedges for garnish
Instructions
Fill nine wineglasses halfway each with cracked ice. Fill a cocktail shaker with ice cubes and add carrot-orange juice, liqueur, and lime juice. Shake well. Divide evenly among wineglasses. Top each glass with 4 ounces of wine. Garnish with lime wedges.
