Food
Carolina Shrimp Butter
By Yankee Magazine|Mar 10 2008|
Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. –The Ram in the Thicket, Wilton, New Hampshire
Yield
Serves 10-12
Ingredients
1 pound cream cheese, softened
2 ounces butter, softened
1 tablespoon dry sherry
1-1/2 teaspoons lemon juke
1/4 teaspoon mace
1/4 teaspoon dry mustard
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 pound shrimp, cooked and minced
Instructions
Beat all ingredients with electric mixer until well blended. For best flavor, store overnight or for several hours in refrigerator.
